Risk Factors for Cardiovascular Disease: A Cautionary Tale of Diet–Microbiome Interactions
| العنوان: | Risk Factors for Cardiovascular Disease: A Cautionary Tale of Diet–Microbiome Interactions |
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| المؤلفون: | Mark J. S. Miller |
| المصدر: | Journal of the American College of Nutrition. 32:75-78 |
| بيانات النشر: | Informa UK Limited, 2013. |
| سنة النشر: | 2013 |
| مصطلحات موضوعية: | Gastrointestinal tract, Nutrition and Dietetics, biology, business.industry, Microbiota, Medicine (miscellaneous), Physiology, Disease, Gut flora, biology.organism_classification, Choline, Diet, Gastrointestinal Tract, Methylamines, Cardiovascular Diseases, Risk Factors, Carnitine, Research community, Humans, Medicine, Microbiome, business, medicine.drug |
| الوصف: | The remarkable ability of our microbiome to influence health and disease is commanding significant attention from the research community and the media. Until recently, gut flora was thought to mere... |
| تدمد: | 1541-1087 0731-5724 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::770d8962323878c3b9082f88bbd48494 https://doi.org/10.1080/07315724.2013.799982 |
| رقم الأكسشن: | edsair.doi.dedup.....770d8962323878c3b9082f88bbd48494 |
| قاعدة البيانات: | OpenAIRE |
PDF full text from Publisher | تدمد: | 15411087 07315724 |
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