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SEOM clinical guidelines on nutrition in cancer patients (2018)

التفاصيل البيبلوغرافية
العنوان: SEOM clinical guidelines on nutrition in cancer patients (2018)
المؤلفون: R. de las Peñas, O. Donnay, M. J. Ocon, Pilar Diz, J. Perez-Altozano, Juan Antonio Virizuela, A. Hurtado, Margarita Majem, P. Jiménez-Fonseca, E. Cancer
المصدر: CLINICAL & TRANSLATIONAL ONCOLOGY
r-FISABIO. Repositorio Institucional de Producción Científica
instname
Clinical & Translational Oncology
r-IIB SANT PAU. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica Sant Pau
r-FHPC. Repositorio Institucional de Producción Científica de la Fundación del Hospital Provincial de Castellón
r-FISABIO: Repositorio Institucional de Producción Científica
Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)
بيانات النشر: SPRINGER-VERLAG ITALIA SRL, 2019.
سنة النشر: 2019
مصطلحات موضوعية: 0301 basic medicine, Cancer Research, medicine.medical_specialty, Palliative care, medicine.medical_treatment, Clinical Guides in Oncology, Nutritional Status, Guideline, 03 medical and health sciences, 0302 clinical medicine, Quality of life (healthcare), Neoplasms, medicine, Humans, Medical nutrition therapy, Intensive care medicine, Societies, Medical, Nutrition, Cancer, Clinical Trials as Topic, business.industry, Palliative Care, Nutrition Disorders, General Medicine, Prognosis, medicine.disease, Nutritional assessment, Radiation therapy, Malnutrition, Nutrition Assessment, 030104 developmental biology, Oncology, 030220 oncology & carcinogenesis, Practice Guidelines as Topic, Quality of Life, business
الوصف: Nutritional deficiency is a common medical problem that affects 15-40% of cancer patients. It negatively impacts their quality of life and can compromise treatment completion. Oncological therapies, such as surgery, radiation therapy, and drug therapies are improving survival rates. However, all these treatments can play a role in the development of malnutrition and/or metabolic alterations in cancer patients, induced by the tumor or by its treatment. Nutritional assessment of cancer patients is necessary at the time of diagnosis and throughout treatment, so as to detect nutritional deficiencies. The Patient-Generated Subjective Global Assessment method is the most widely used tool that also evaluates nutritional requirements. In this guideline, we will review the indications of nutritional interventions as well as artificial nutrition in general and according to the type of treatment (radiotherapy, surgery, or systemic therapy), or palliative care. Likewise, pharmacological agents and pharmaconutrients will be reviewed in addition to the role of regular physical activity.
وصف الملف: application/pdf
تدمد: 1699-048X
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79b1fce39d3c21cd4ed6c971888ada61
https://fundanet.fisabio.san.gva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=6951
حقوق: OPEN
رقم الأكسشن: edsair.doi.dedup.....79b1fce39d3c21cd4ed6c971888ada61
قاعدة البيانات: OpenAIRE
الوصف
تدمد:1699048X