Synergistic Effects of Limosilactobacillus fermentum ASBT-2 with Oxyresveratrol Isolated from Coconut Shell Waste
| العنوان: | Synergistic Effects of Limosilactobacillus fermentum ASBT-2 with Oxyresveratrol Isolated from Coconut Shell Waste |
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| المؤلفون: | Sanjay Pal, Girinath G. Pillai, Akshaya S Krishnan, Reshma Ramesh, Chinchu Bose, V.R. Prakash, Bipin G. Nair |
| المصدر: | Foods; Volume 10; Issue 11; Pages: 2548 Foods Foods, Vol 10, Iss 2548, p 2548 (2021) |
| بيانات النشر: | Multidisciplinary Digital Publishing Institute, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | value addition, Health (social science), TP1-1185, Plant Science, Stilbenoid, Health Professions (miscellaneous), Microbiology, Article, law.invention, oxyresveratrol, Probiotic, chemistry.chemical_compound, Minimum inhibitory concentration, law, polyphenols, bioactivity, probiotics, synbiotic, MIC, antagonism, molecular docking, Food science, Mode of action, biology, Chemistry, Chemical technology, biology.organism_classification, Oxyresveratrol, Polyphenol, Salmonella enterica, Antagonism, Food Science |
| الوصف: | Value-added phytochemicals from food by-products and waste materials have gained much interest and among them, dietary polyphenolic compounds with potential biological properties extend a promising sustainable approach. Oxyresveratrol (Oxy), a stilbenoid polyphenol, possesses great therapeutic potential, though its pharmacokinetic issues need attention. A good source of oxyresveratrol was found in underutilized coconut shells and the synbiotic applications of the compound in combination with a potential probiotic isolate Limosilactobacillus fermentum ASBT-2 was investigated. The compound showed lower inhibitory effects on the strain with minimum inhibitory concentration (MIC) of 1000 µg/mL. Oxyresveratrol at sub-MIC concentrations (500 µg/mL and 250 µg/mL) enhanced the probiotic properties without exerting any inhibitory effects on the strain. The combination at sub- MIC concentration of the compound inhibited Salmonella enterica and in silico approaches were employed to elucidate the possible mode of action of oxy on the pathogen. Thus, the combination could target pathogens in the gut without exerting negative impacts on growth of beneficial strains. This approach could be a novel perspective to address the poor pharmacokinetic properties of the compound. |
| وصف الملف: | application/pdf |
| اللغة: | English |
| تدمد: | 2304-8158 |
| DOI: | 10.3390/foods10112548 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bbcc7bac39b56aa8f90446a3ccc4df6 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....7bbcc7bac39b56aa8f90446a3ccc4df6 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 23048158 |
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| DOI: | 10.3390/foods10112548 |