Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country
| العنوان: | Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country |
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| المؤلفون: | Hussein F. Hassan, Rita Haddad, Hani Dimassi, Rana Awada, Lama Mattar |
| المصدر: | Italian Journal of Food Safety Italian Journal of Food Safety, Vol 10, Iss 2 (2021) |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | Food hygiene, Coronavirus disease 2019 (COVID-19), Best practice, media_common.quotation_subject, Developing country, COVID-19, Hygiene, Computer-assisted web interviewing, TP368-456, Food processing and manufacture, Article, Shopping, Food, Environmental health, Pandemic, Marital status, Lebanon, Psychology, Food Science, media_common |
| الوصف: | The aim of this study was to assess the level of food hygiene and food shopping knowledge and practices among residents of Lebanon during the COVID-19 pandemic, and to identify their socio-demographic determinants. A cross-sectional study was conducted through an online questionnaire composed of 13 questions about demographics, and 25 questions related to knowledge and practices in terms of hand maintenance, mask placing, and food shopping. A total of 1337 participants filled the survey. On average, participants scored 73±15 and 67±17% on food hygiene and knowledge and practices, respectively. In terms of best practices by section, they scored 77±22, 51±42, and 65±23% on hand maintenance, mask placing and shopping, respectively. Hand maintenance best practices score was significantly (p |
| تدمد: | 2239-7132 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cfaae11e7d775c95331d982360fe91a https://pubmed.ncbi.nlm.nih.gov/34497780 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....7cfaae11e7d775c95331d982360fe91a |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 22397132 |
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