Sensory studies with sucrose-maltol mixtures
| العنوان: | Sensory studies with sucrose-maltol mixtures |
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| المؤلفون: | A. F. Bingham, C. de Graaf, J. M. Behan, G. G. Birch, K. D. Perring |
| المصدر: | Chemical Senses 15 (1990) Chemical Senses, 15, 447-456 |
| سنة النشر: | 1990 |
| مصطلحات موضوعية: | Taste, Sucrose, Physiology, Chemistry, media_common.quotation_subject, Humane Voeding & Gezondheid, Maltol, Sensory system, Sweetness, Sensory Systems, Behavioral Neuroscience, chemistry.chemical_compound, Biochemistry, Physiology (medical), Perception, Life Science, Food science, Human Nutrition & Health, media_common |
| وصف الملف: | text/html; application/octet-stream |
| اللغة: | English |
| تدمد: | 0379-864X |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ed103605b23c2f61bc5b95431396ec0 https://research.wur.nl/en/publications/sensory-studies-with-sucrose-maltol-mixtures |
| حقوق: | RESTRICTED |
| رقم الأكسشن: | edsair.doi.dedup.....7ed103605b23c2f61bc5b95431396ec0 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 0379864X |
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