Nutritional management of the head and neck cancer patient

التفاصيل البيبلوغرافية
العنوان: Nutritional management of the head and neck cancer patient
المؤلفون: Goodwin Wj, Byers Pm
المصدر: Medical Clinics of North America. 77:597-610
بيانات النشر: Elsevier BV, 1993.
سنة النشر: 1993
مصطلحات موضوعية: Response rate (survey), Parenteral Nutrition, medicine.medical_specialty, business.industry, Head and neck cancer, Nutritional Requirements, Cancer therapy, General Medicine, medicine.disease, Advanced cancer, Nutrition Disorders, Surgery, Malnutrition, Enteral Nutrition, Parenteral nutrition, Head and Neck Neoplasms, medicine, Humans, Intensive care medicine, Head and neck, business
الوصف: Approximately one third of patients with advanced cancer of the head and neck are severely malnourished. Another one third of patients suffer from mild malnutrition. Adequate nutritional support given before cancer therapy will reduce therapy-related complications in severely malnourished patients. Patients who are less severely malnourished should receive definitive cancer therapy promptly with concurrent concern for nutritional support. Advantages of nutritional support are that patients feel better, have a higher tolerance to therapy with fewer complications, and achieve a higher response rate to therapy. The disadvantages to such a program are modest but real. This therapy is expensive and it is hard to prove its long-term benefit. Attempting treatment may be frustrating in poorly motivated patients. Appropriate delivery of nutritional support in selected patients has been determined as highly rewarding to the physician.
تدمد: 0025-7125
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fe5937b0be49f0b14f45fd9171a5db8
https://doi.org/10.1016/s0025-7125(16)30242-5
حقوق: OPEN
رقم الأكسشن: edsair.doi.dedup.....7fe5937b0be49f0b14f45fd9171a5db8
قاعدة البيانات: OpenAIRE