MINERALS, TRACE ELEMENTS AND FLAVONOIDS CONTENT IN WHITE AND COLOURED KIDNEY BEAN
| العنوان: | MINERALS, TRACE ELEMENTS AND FLAVONOIDS CONTENT IN WHITE AND COLOURED KIDNEY BEAN |
|---|---|
| المؤلفون: | Mária Timoracká, Dalaram S. Ismael, Alena Vollmannová |
| المصدر: | Potravinarstvo, Vol 5, Iss 1, Pp 56-60 (2011) |
| بيانات النشر: | HACCP Consulting, 2011. |
| سنة النشر: | 2011 |
| مصطلحات موضوعية: | Mineral, biology, Daidzein, Genistein, lcsh:TX341-641, Isoflavones, biology.organism_classification, chemistry.chemical_compound, chemistry, Environmental chemistry, Apigenin, Food science, Cultivar, Phaseolus, Kaempferol, kidney bean, AAS, HPLC, lcsh:Nutrition. Foods and food supply, Food Science |
| الوصف: | The aimof the study was to determine the contents of mineral elements (Ca, K, Mg, N, P), trace elements (Cu, Fe, Mn, Cd, Pb, Ni, Co, Cr, and Zn), and certain phenolic compounds (flavonoids, isoflavones) in the fourteen varieties of cultivated raw kidney beans (Phaseolus vulgarisL.).Heavy metals and mineral elements were analyzed by AAS methods, phenolics were detected by HPLC. Compared with vegetables, legumes proved to be a good source of many minerals and elements, e.g., the contents of K, Mg, P, Fe, and Zn varied in the ranges 13.02 - 23.08 g.kg-1, 1.41 - 2.52 g.kg-1, 3.81 - 5.26 g.kg-1, 0.064 - 0.121 g.kg-1, and 0.026 - 0.037 g.kg-1dw, respectively. Kidney beans, both species,contained no or few amounts of phenolics (only four cultivars) and the levels of kaempferol and apigenin were comparable to isoflavone genistein and quite higher than isoflavon daidzein content. doi:10.5219/116 |
| اللغة: | English |
| تدمد: | 1337-0960 1338-0230 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81c795798b668896b3c555d71bc39391 http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/116 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....81c795798b668896b3c555d71bc39391 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 13370960 13380230 |
|---|