An efficient acetylation of dextran using in situ activated acetic anhydride with iodine

التفاصيل البيبلوغرافية
العنوان: An efficient acetylation of dextran using in situ activated acetic anhydride with iodine
المؤلفون: Zakia Afzal, Muhammad Sher, Muhammad Nawaz Tahir, Dure Shahwar, Muhammad N. Hassan, Muhammad Ajaz Hussain
المصدر: Journal of the Serbian Chemical Society, Vol 75, Iss 2, Pp 165-173 (2010)
بيانات النشر: Serbian Chemical Society, 2010.
سنة النشر: 2010
مصطلحات موضوعية: Thermogravimetric analysis, Chemistry, iodine, Acid–base titration, General Chemistry, acetic anhydride, Catalysis, Solvent, lcsh:Chemistry, Acetic anhydride, chemistry.chemical_compound, Dextran, lcsh:QD1-999, Covalent bond, dextran, polysaccharide, Organic chemistry, Saponification, Nuclear chemistry, acetylation
الوصف: A facile, efficient, cost-effective and solvent-free acetylation method has been developed for the acetylation of dextran. Dextran acetates were successfully synthesized using different molar ratios of acetic anhydride in the presence of iodine as a catalyst without the use of any solvent. The reactions were realized at 50?C for 3 h under stirring and nitrogen. This efficient method yielded highly pure and organosoluble dextran esters. The reaction appears highly effective for obtaining higher degrees of substitution (DS) with great efficiency. Under solvent-free conditions, dextran triacetates were efficiently synthesized. It was also observed that the molar ratio can easily control the DS of pendant groups onto the polymer backbone. Hence, a range of products with varying DS were successfully designed, purified and characterized. Covalent attachment of the pendant groups onto the polymer backbone was verified by spectroscopic techniques. Thermogravimetric analysis indicated that the obtained dextran esters were thermally as stable as dextran. The DS of the pendant groups onto the polymer backbone was calculated using standard acid base titration after saponification. Furthermore, all products were thoroughly characterized by thermal analysis (TG and DTG), and FTIR and 1H-NMR spectroscopic analysis.
اللغة: English
تدمد: 0352-5139
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::831a16cb6d54fabaa713f2c056d574e7
http://www.shd.org.rs/JSCS/Vol75/No2/02_4392_3949.pdf
حقوق: OPEN
رقم الأكسشن: edsair.doi.dedup.....831a16cb6d54fabaa713f2c056d574e7
قاعدة البيانات: OpenAIRE