Glyceolin and phaseolin induction in soybean and beans as a function of biocontrol agents application

التفاصيل البيبلوغرافية
العنوان: Glyceolin and phaseolin induction in soybean and beans as a function of biocontrol agents application
المؤلفون: Ricardo Francischini, Antônio Jussiê da Silva Solino, Neilson de Oliveira Borges, Stella Vannucci Lemos, Jair Pereira de Melo Júnior, Marilia Gervásio da Costa Ferreira
المصدر: Revista Científic@, Vol 6, Iss 1, Pp 113-118 (2019)
بيانات النشر: Associacao Educativa Evangelica, 2019.
سنة النشر: 2019
مصطلحات موضوعية: Phaseolin, fungi, Biological pest control, food and beverages, lcsh:A, General Medicine, Food science, lcsh:General Works, Biology, Function (biology)
الوصف: Induction of plant resistance is a tool that can be incorporated into the integrated management of diseases of cultivated plants. In this way, this work aims to evaluate the elicitor action of biocontrol agents in the induction of glyceolin. In this study were used concentrations about 0; 0.5; 1; 1.5 and 2% diluted in water; spore suspension of Trichoderma asperellum BV10, Bacillus subtilis BV02 and Bacillus amyloliquefaciens BV03 microorganisms. To determine the glyceolin, cotyledons were grown in sand, weighed and cut in longitudinal section on the lower surface. Subsequently, these were deposited 50 μL of the concentrations in the cuts and the extraction performed in H2O and concentration determined by absorbance at wavelength 285nm. The results were submitted to analysis of variance and compared by the regression test (p
تدمد: 2358-260X
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84ac2ebe81d4f2d8b14d93e8d5379b93
https://doi.org/10.29247/2358-260x.2019v6i1.p113-118
حقوق: OPEN
رقم الأكسشن: edsair.doi.dedup.....84ac2ebe81d4f2d8b14d93e8d5379b93
قاعدة البيانات: OpenAIRE