The contribution of flowering time and seed content to uneven ripening initiation among fruits within Vitis vinifera L. cv. Pinot noir clusters
| العنوان: | The contribution of flowering time and seed content to uneven ripening initiation among fruits within Vitis vinifera L. cv. Pinot noir clusters |
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| المؤلفون: | Laurent G. Deluc, Anna-Rose Petersen, Satyanarayana Gouthu, Joseph A. Schmidt, Amanda M. Vondras |
| المصدر: | Planta. 243:1191-1202 |
| بيانات النشر: | Springer Science and Business Media LLC, 2016. |
| سنة النشر: | 2016 |
| مصطلحات موضوعية: | 0106 biological sciences, 0301 basic medicine, Flowers, Plant Science, Berry, Biology, Models, Biological, 01 natural sciences, Veraison, Oregon, 03 medical and health sciences, chemistry.chemical_compound, Plant Growth Regulators, Anthesis, Auxin, Botany, Genetics, Vitis, Vitis vinifera, Sugar, Abscisic acid, chemistry.chemical_classification, Indoleacetic Acids, Monosaccharides, technology, industry, and agriculture, food and beverages, Ripening, Horticulture, 030104 developmental biology, chemistry, Fruit, Seeds, Abscisic Acid, 010606 plant biology & botany |
| الوصف: | Ripening initiation-associated hormonal changes and sugar accumulation for individual fruits differed by seed content and did not depend heavily on flowering time or duration from anthesis to clusters’ onset of ripening. For Vitis vinifera, the ripening initiation of individual fruits in a cluster occurs unevenly. This developmental period is called veraison. Why individual fruits initiate ripening at different times is not well studied, though differences in seed content and unequal developmental durations that arise from asynchronous flowering within a cluster have been proposed. This study examined how much both variables contribute to individual fruits’ ripening progress by mid-veraison, when half of berries in a cluster have initiated ripening, and whether either or both factors affect the timing of characteristic, ripening-initiation associated changes in abscisic acid and auxin before, at, and after veraison. Overall, developmental duration and flowering time did not sufficiently explain how far berries had progressed into the ripening stage because fruits did not require a fixed amount of time to initiate ripening. Fruits from early and late flowers but of similar seed content were able to initiate ripening at the same time despite differences in chronological age. This suggests either an early developmental enhancement occurred for late-initiated fruits or that flowering time is an inappropriate “day zero”. Ultimately, only seed content was linked to the timing and magnitude of ripening-related hormone changes, supporting that seeds have a comparatively larger influence than flowering time on the ripening initiation of individual berries. More specifically, if the fraction of berry weight occupied by seed was high, then the initiation of ripening for that berry and its associated hormone changes were delayed relative to berries with less seed weight versus total berry weight. |
| تدمد: | 1432-2048 0032-0935 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::869a84253ebd77ad9da85a69894f01f0 https://doi.org/10.1007/s00425-016-2474-x |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi.dedup.....869a84253ebd77ad9da85a69894f01f0 |
| قاعدة البيانات: | OpenAIRE |
Find this article in full text from Springer Verlag. | تدمد: | 14322048 00320935 |
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