Slaughter performance and meat quality of three Italian chicken breeds
| العنوان: | Slaughter performance and meat quality of three Italian chicken breeds |
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| المؤلفون: | Maristella Baruchello, Gian Maria Chiericato, Chiara Rizzi |
| المصدر: | Scopus-Elsevier Italian Journal of Animal Science, Vol 8, Iss 3s, Pp 228-230 (2010) |
| بيانات النشر: | Informa UK Limited, 2009. |
| سنة النشر: | 2009 |
| مصطلحات موضوعية: | Veterinary medicine, breed, 040301 veterinary sciences, chicken, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Biology, slaughter performance, meat quality, Body weight, 040201 dairy & animal science, Breed, Chicken, Breed, Slaughter performance, Meat quality, 0403 veterinary science, Animal Science and Zoology, lcsh:Animal culture, lcsh:SF1-1100 |
| الوصف: | A trial was carried out to study the slaughter performance and the meat quality of three Italian dual-purpose chicken breeds: Ermellinata di Rovigo (ER), Robusta lionata (RL) and Robusta maculata (RM). Females were studied from June to October from 47 days of life until slaughtered age, at 138 (I age) and 168 (II age) days of age. Each genotype had access to outdoor and indoor spaces. RL and RM birds showed a higher final body weight, and provided heavier carcass and commercial cuts than ER (P |
| تدمد: | 1828-051X |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89fda7468572c172e43092f5f13089eb https://doi.org/10.4081/ijas.2009.s3.228 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....89fda7468572c172e43092f5f13089eb |
| قاعدة البيانات: | OpenAIRE |
PDF full text from Publisher | تدمد: | 1828051X |
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