Metabolic profiling of historical and modern wheat cultivars using proton nuclear magnetic resonance spectroscopy
| العنوان: | Metabolic profiling of historical and modern wheat cultivars using proton nuclear magnetic resonance spectroscopy |
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| المؤلفون: | Devin J. Rose, Fatema Bhinderwala, Martha D. Morton, Robert Powers, Rachana Poudel |
| المصدر: | Scientific Reports Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021) |
| بيانات النشر: | Nature Publishing Group UK, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | 0106 biological sciences, 0301 basic medicine, Coumaric Acids, Science, Proton Magnetic Resonance Spectroscopy, Flour, 01 natural sciences, Article, Crop, Ferulic acid, 03 medical and health sciences, chemistry.chemical_compound, NMR spectroscopy, Chlorogenic acid, Grain quality, Vanillic acid, Hydroxybenzoates, Humans, Cultivar, Food science, History, Ancient, Triticum, chemistry.chemical_classification, Multidisciplinary, Chemistry, Tryptophan, food and beverages, Amino acid, Plant Breeding, 030104 developmental biology, Natural variation in plants, Metabolome, Medicine, Edible Grain, 010606 plant biology & botany |
| الوصف: | To determine changes in the grain components between historical and modern wheat (Triticum aestivum L.) cultivars, wholemeal flours from 19 wheat cultivars and 2 landraces released or introduced between 1870 and 2013 and grown over two crop years were extracted using hydroalcoholic solution and analyzed using one dimensional 1H NMR spectral profiling. Grain yield, grain volume weight (GVW), and grain protein concentration were also measured. Grain yield increased while protein concentration decreased by release year (p |
| اللغة: | English |
| تدمد: | 2045-2322 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bae937ab8b177e75e6b5bc071b429e2 http://europepmc.org/articles/PMC7862595 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....8bae937ab8b177e75e6b5bc071b429e2 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 20452322 |
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