Energy, substrate and protein metabolism in morbid obesity before, during and after massive weight loss

التفاصيل البيبلوغرافية
العنوان: Energy, substrate and protein metabolism in morbid obesity before, during and after massive weight loss
المؤلفون: W.G. van Gemert, Anton J. M. Wagenmakers, P.B. Soeters, Jan Greve, D. Halliday, Klaas R. Westerterp, B.A.C. van Acker
المساهمون: Algemene Heelkunde, Humane Biologie, RS: NUTRIM School of Nutrition and Translational Research in Metabolism
المصدر: Scopus-Elsevier
International Journal of Obesity, 24(6), 711-718. Nature Publishing Group
بيانات النشر: Nature Publishing Group, 2000.
سنة النشر: 2000
مصطلحات موضوعية: Adult, Male, medicine.medical_specialty, Gastroplasty, Endocrinology, Diabetes and Metabolism, Protein metabolism, Medicine (miscellaneous), Doubly labeled water, Carbohydrate metabolism, Protein oxidation, Body Mass Index, chemistry.chemical_compound, Adenosine Triphosphate, Oxygen Consumption, Weight loss, Internal medicine, Weight Loss, medicine, Humans, Nutrition and Dietetics, business.industry, Protein turnover, Proteins, Middle Aged, Diet Records, Obesity, Morbid, Endocrinology, chemistry, Basal metabolic rate, Body Composition, Female, Basal Metabolism, medicine.symptom, Energy Metabolism, business, Body mass index
الوصف: OBJECTIVE: To investigate the effect of surgically induced weight loss on energy, substrate and protein metabolism of morbidly obese patients. DESIGN: A prospective, clinical intervention study of morbidly obese patients before and after surgical treatment. SUBJECTS: Eight morbidly obese patients (BMI 47.88 +/- 7.03). METHODS: Total energy expenditure (TEE; doubly labeled water method), sleeping metabolic: rate (SMR; respiration chamber), body composition (deuterium oxide component of doubly labeled water), substrate metabolism (48 h dietary records, 48 h urine collection and gaseous exchange in the respiration chamber) and whole body protein turnover (primed-continuous infusion of L-[1-C-13]-leucine) were measured before, 3 and 12 months after vertical banded gastroplasty (VBG). RESULTS: The TEE decreased as a result of a decreased SMR (64%) and non-SMR (36%; P = 0.0011, SMR as a function of fat-free mass (FFM) decreased after weight loss (P
وصف الملف: application/pdf
اللغة: English
تدمد: 1476-5497
0307-0565
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d60e346ebbdea29f7b530ae22fee4d3
https://doi.org/10.1038/sj.ijo.0801230
حقوق: OPEN
رقم الأكسشن: edsair.doi.dedup.....8d60e346ebbdea29f7b530ae22fee4d3
قاعدة البيانات: OpenAIRE