Dietary ferulic acid supplementation improves intestinal antioxidant capacity and intestinal barrier function in weaned piglets
العنوان: | Dietary ferulic acid supplementation improves intestinal antioxidant capacity and intestinal barrier function in weaned piglets |
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المؤلفون: | Bing Yu, Zhiqing Huang, Xiaoling Chen, Youxia Wang, Daiwen Chen |
المصدر: | Animal Biotechnology. 33:356-361 |
بيانات النشر: | Informa UK Limited, 2021. |
سنة النشر: | 2021 |
مصطلحات موضوعية: | Male, medicine.medical_specialty, Coumaric Acids, Swine, Glutathione reductase, Bioengineering, Weaning, Mucin 2, Antioxidants, Ferulic acid, Jejunum, Superoxide dismutase, chemistry.chemical_compound, Internal medicine, medicine, Animals, Barrier function, biology, Glutathione, medicine.anatomical_structure, Endocrinology, chemistry, Catalase, Dietary Supplements, biology.protein, Animal Science and Zoology, Biotechnology |
الوصف: | This study was conducted to explore the effects of dietary ferulic acid (FA) supplementation on intestinal antioxidant capacity and intestinal barrier function in weaned piglets. Eighteen 21-day-old castrated male DLY (Duroc × Landrace × Yorkshire) weaned piglets were randomly divided into control, 0.05% FA, and 0.45% FA groups, respectively. The experiment lasted for 5 weeks. The results showed that dietary 0.05 and 0.45% FA supplementation significantly increased catalase activity (p |
تدمد: | 1532-2378 1049-5398 |
URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::918f237dee8308ae93d44ca811802620 https://doi.org/10.1080/10495398.2021.2003807 |
رقم الأكسشن: | edsair.doi.dedup.....918f237dee8308ae93d44ca811802620 |
قاعدة البيانات: | OpenAIRE |
تدمد: | 15322378 10495398 |
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