A review of methods for honey sensory analysis
| العنوان: | A review of methods for honey sensory analysis |
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| المؤلفون: | Carla Marina Marchese, Maria Lucia Piana, Carla Mucignat-Caretta, Gian Luigi Marcazzan |
| المصدر: | Journal of Apicultural Research. 57:75-87 |
| بيانات النشر: | Informa UK Limited, 2017. |
| سنة النشر: | 2017 |
| مصطلحات موضوعية: | sensory profile method, business.industry, honey quality evaluation, food and beverages, honey, 04 agricultural and veterinary sciences, Biology, Analytical method, 040401 food science, Sensory analysis, sensory analysis, Biotechnology, organoleptic, 0404 agricultural biotechnology, Insect Science, Food science, business |
| الوصف: | Sensory analysis of honey may be used as a complement to physico-chemical and pollen analyses. It is used to confirm quality, verify the absence of defects, evaluate the conformity to established s... |
| تدمد: | 2078-6913 0021-8839 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d21326742d710ee6792263896bebe6a https://doi.org/10.1080/00218839.2017.1357940 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi.dedup.....9d21326742d710ee6792263896bebe6a |
| قاعدة البيانات: | OpenAIRE |
PDF full text from Publisher | تدمد: | 20786913 00218839 |
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