Development of rice analogues using by-products of rice and dhal mills
| العنوان: | Development of rice analogues using by-products of rice and dhal mills |
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| المؤلفون: | Ambrish Ganachari, Udaykumar Nidoni, Sharanagouda Hiregoudar, K. T. Ramappa, Nagaraj Naik, S. Vanishree, P. F. Mathad |
| المصدر: | Journal of Food Science and Technology. 59:3150-3157 |
| بيانات النشر: | Springer Science and Business Media LLC, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | Food Science |
| الوصف: | Development process of rice analogues by utilising the broken rice (BRF) and broken pigeonpea dhal (BPDF) flours together with water and sodium alginate as binding agent through extrusion was carried out. Two variable viz |
| تدمد: | 0975-8402 0022-1155 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d6778e50f22905fe04ca338e7248229 https://doi.org/10.1007/s13197-022-05405-4 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi.dedup.....9d6778e50f22905fe04ca338e7248229 |
| قاعدة البيانات: | OpenAIRE |
Find this article in full text from Springer Verlag. | تدمد: | 09758402 00221155 |
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