Gastrointestinal symptoms and food intolerance 2 years after laparoscopic Roux-en-Y gastric bypass for morbid obesity
| العنوان: | Gastrointestinal symptoms and food intolerance 2 years after laparoscopic Roux-en-Y gastric bypass for morbid obesity |
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| المؤلفون: | A. W. van de Laar, Desiderius P M Brandjes, S. Westerlaken, V. E. A. Gerdes, Thomas C. C. Boerlage |
| المساهمون: | Extramural researchers |
| المصدر: | The British Journal of Surgery British journal of surgery, 104(4), 393-400. John Wiley and Sons Ltd |
| بيانات النشر: | Oxford University Press (OUP), 2016. |
| سنة النشر: | 2016 |
| مصطلحات موضوعية: | medicine.medical_specialty, Abdominal pain, Gastrointestinal Diseases, Cross-sectional study, Gastric Bypass, 030209 endocrinology & metabolism, Gastroenterology, 03 medical and health sciences, Postoperative Complications, 0302 clinical medicine, Weight loss, Internal medicine, medicine, Humans, business.industry, Original Articles, Middle Aged, medicine.disease, Obesity, Indigestion, Roux-en-Y anastomosis, Obesity, Morbid, Surgery, Food intolerance, Cross-Sectional Studies, Case-Control Studies, Original Article, Laparoscopy, 030211 gastroenterology & hepatology, General Health Questionnaire, medicine.symptom, business, Food Hypersensitivity |
| الوصف: | Background Laparoscopic Roux‐en‐Y gastric bypass (LRYGB) is an effective treatment for morbid obesity, but might aggravate gastrointestinal complaints and food intolerance. The long‐term prevalence of these symptoms has not been well studied. Methods In a cross‐sectional study, all patients who underwent primary LRYGB from May to October 2012 were approached 2 years after surgery to complete a general health questionnaire, the Gastrointestinal Symptom Rating Scale (GSRS), and a food intolerance questionnaire. The results were compared with those for a control group of morbidly obese patients. Results A total of 249 patients were included for analysis, representing a response rate of 93·9 per cent. Mean(s.d.) total weight loss was 30·8(8·7) per cent. The total mean GSRS score was higher in patients who had LRYGB (median 2·19 versus 1·75 in unoperated patients; P High prevalence of food intolerance |
| تدمد: | 1365-2168 0007-1323 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fc34eaec05cf0391d04ff8139c3ae7a https://doi.org/10.1002/bjs.10419 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....9fc34eaec05cf0391d04ff8139c3ae7a |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 13652168 00071323 |
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