Influence of manual and mechanical grape harvest on Merlot wine composition
| العنوان: | Influence of manual and mechanical grape harvest on Merlot wine composition |
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| المؤلفون: | Suélen Braga de Andrade Kaltbach, Pedro Kaltbach, Cristina Gonçalves Santos, Wellynthon Cunha, Marcelo Giacomini, Fabrício Domingues, Marcelo Malgarim, Flávio Gilberto Herter, Vagner Brasil Costa, José António Couto |
| المصدر: | Journal of Food Composition and Analysis. 110 |
| بيانات النشر: | Elsevier, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | Phenolic composition, Wine quality, Elemental profile, Food Science, Volatile composition |
| الوصف: | Effects of mechanical and manual grape harvest on the composition of Merlot musts and wines produced in the Campanha Gaúcha region (Rio Grande do Sul, Brazil) were investigated. Must analyses comprised several basic physicochemical parameters. Wine analyses comprised a screening of phenolics, volatiles, elements, and several physicochemical parameters. In total, 100 variables were investigated. Wines elaborated with grapes from mechanical and manual harvesting were very similar; only 6 parameters showed statistically significant differences, although of low magnitude. These results indicate that - for Campanha Gaúcha's Merlot wines: mechanical grape harvesting itself does not negatively affect wine composition; moreover, grapes harvested manually and mechanically result in almost identical wines. |
| اللغة: | English |
| تدمد: | 1096-0481 0889-1575 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0a1f5b4cc60b4f64b3b710f048c3a7b https://doi.org/10.1016/j.jfca.2022.104548 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi.dedup.....a0a1f5b4cc60b4f64b3b710f048c3a7b |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 10960481 08891575 |
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