التفاصيل البيبلوغرافية
| العنوان: |
Proteomic study of walnut oleosome and first evidence on oleosin sensitization in allergic patients |
| المؤلفون: |
Simona Cirrincione, Beatrice Aiuto, Elena Gosso, Consolato Schiavone, Chiara Portesi, Andrea Mario Rossi, Giovanna Monti, Laura Cavallarin, Cristina Lamberti, Gabriella Maria Giuffrida |
| المصدر: |
Journal of Food Composition and Analysis. 121:105386 |
| بيانات النشر: |
Elsevier BV, 2023. |
| سنة النشر: |
2023 |
| مصطلحات موضوعية: |
Oil body, Walnut, Sub-proteome, Oleosin, Food allergy, Processing, LC-MS/MS, Food Science |
| تدمد: |
0889-1575 |
| URL الوصول: |
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a14a25c90facc1221a23d58fdafdc9a1
https://doi.org/10.1016/j.jfca.2023.105386 |
| حقوق: |
RESTRICTED |
| رقم الأكسشن: |
edsair.doi.dedup.....a14a25c90facc1221a23d58fdafdc9a1 |
| قاعدة البيانات: |
OpenAIRE |
