Spices and Atherosclerosis
| العنوان: | Spices and Atherosclerosis |
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| المؤلفون: | Ling-Jun Ho, Chin-Sheng Lin, Jenn-Haung Lai, Pi-Fen Tsui |
| المصدر: | Nutrients, Vol 10, Iss 11, p 1724 (2018) Nutrients |
| بيانات النشر: | MDPI AG, 2018. |
| سنة النشر: | 2018 |
| مصطلحات موضوعية: | 0301 basic medicine, medicine.medical_specialty, Lipid accumulation, Inflammation, lcsh:TX341-641, Review, Disease, 030204 cardiovascular system & hematology, Magnoliopsida, 03 medical and health sciences, 0302 clinical medicine, nutrients, Epidemiology, medicine, Humans, Dietary habit, spices, Nutrition and Dietetics, Traditional medicine, Plant Extracts, Atherosclerotic cardiovascular disease, business.industry, food and beverages, atherosclerotic cardiovascular disease, Feeding Behavior, Diet, 030104 developmental biology, Fruits and vegetables, medicine.symptom, atherosclerosis, business, lcsh:Nutrition. Foods and food supply, Phytotherapy, Food Science |
| الوصف: | Cardiovascular disease is one of the leading causes of death and disability in the world. Atherosclerosis, characterized by lipid accumulation and chronic inflammation in the vessel wall, is the main feature of cardiovascular disease. Although the amounts of fruits and vegetables present in the diets vary by country, diets, worldwide, contain large amounts of spices; this may have positive or negative effects on the initiation and development of atherosclerosis. In this review, we focused on the potential protective effects of specific nutrients from spices, such as pepper, ginger, garlic, onion, cinnamon and chili, in atherosclerosis and atherosclerotic cardiovascular disease. The mechanisms, epidemiological analysis, and clinical studies focusing on a variety of spices are covered in this review. Based on the integrated information, we aimed to raise specific recommendations for people with different dietary styles for the prevention of atherosclerotic cardiovascular disease through dietary habit adjustments. |
| اللغة: | English |
| تدمد: | 2072-6643 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a16c7e6ded3fd5ef3225798423434403 https://www.mdpi.com/2072-6643/10/11/1724 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....a16c7e6ded3fd5ef3225798423434403 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 20726643 |
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