RIFM natural complex substance (NCS) fragrance ingredient safety assessment, petitgrain mandarin oil, CAS registry number 8014-17-3, RIFM ID: 250-E2.12
العنوان: | RIFM natural complex substance (NCS) fragrance ingredient safety assessment, petitgrain mandarin oil, CAS registry number 8014-17-3, RIFM ID: 250-E2.12 |
---|---|
المؤلفون: | A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura |
المصدر: | Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP |
بيانات النشر: | Elsevier BV, 2023. |
سنة النشر: | 2023 |
مصطلحات موضوعية: | TOXICOLOGIA AMBIENTAL, General Medicine, Toxicology, Food Science |
تدمد: | 0278-6915 |
URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a17993805a7696663f2b1ce00641de31 https://doi.org/10.1016/j.fct.2022.113575 |
حقوق: | OPEN |
رقم الأكسشن: | edsair.doi.dedup.....a17993805a7696663f2b1ce00641de31 |
قاعدة البيانات: | OpenAIRE |
تدمد: | 02786915 |
---|