A Review of Drying Methods Assisted by Infrared Radiation, Microwave and Radio Frequency

التفاصيل البيبلوغرافية
العنوان: A Review of Drying Methods Assisted by Infrared Radiation, Microwave and Radio Frequency
المؤلفون: Nguyen, Hay, Quang, Huy, Le, Pham, Van Kien
المصدر: A Comprehensive Review of the Versatile Dehydration Processes ISBN: 9781837681402
A Comprehensive Review of the Versatile Dehydration Processes
بيانات النشر: IntechOpen, 2023.
سنة النشر: 2023
الوصف: The study focused on reviewing modern and effective drying methods assisted by infrared radiation, microwave and radio frequency. In which, the drying results of previous studies were reviewed to clarify the drying efficiency of drying methods with the support of infrared radiation, microwave and radio frequency. The review results showed that the radiant heating mechanism of infrared radiation and the volumetric heating mechanism of microwave and radio frequency supported the process of material heating and moisture diffusion within the material. As a result, the drying process achieved high drying efficiency, the drying time was significantly shortened and the quality of the dried products was improved both in terms of sensory quality and nutritional quality. The study of the application of infrared radiation, microwave and radio frequency in drying technique had a high scientific, technological and practical significance. This would be the foundation for finding suitable drying methods and drying modes to improve drying efficiency as well as the quality of dried products.
ردمك: 978-1-83768-140-2
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a29dd50e8d5dc99cb33f3bb4aa8d0b9a
https://doi.org/10.5772/intechopen.108650
حقوق: OPEN
رقم الأكسشن: edsair.doi.dedup.....a29dd50e8d5dc99cb33f3bb4aa8d0b9a
قاعدة البيانات: OpenAIRE