Amperometric biogenic amine biosensors based on Prussian blue, indium tin oxide nanoparticles and diamine oxidase- or monoamine oxidase-modified electrodes

التفاصيل البيبلوغرافية
العنوان: Amperometric biogenic amine biosensors based on Prussian blue, indium tin oxide nanoparticles and diamine oxidase- or monoamine oxidase-modified electrodes
المؤلفون: Esma Kılıç, Pınar Esra Erden, Emine Kübra İnal, Ceren Kaçar, Berna Dalkıran
المصدر: Analytical and bioanalytical chemistry. 412(8)
سنة النشر: 2019
مصطلحات موضوعية: Biogenic Amines, Metal Nanoparticles, 02 engineering and technology, Biosensing Techniques, 01 natural sciences, Biochemistry, Analytical Chemistry, chemistry.chemical_compound, Electrodes, Monoamine Oxidase, Cadaverine, Prussian blue, Chemistry, 010401 analytical chemistry, Tin Compounds, Electrochemical Techniques, 021001 nanoscience & nanotechnology, Amperometry, 0104 chemical sciences, Indium tin oxide, Dielectric spectroscopy, Amine Oxidase (Copper-Containing), Diamine oxidase, Cyclic voltammetry, 0210 nano-technology, Biosensor, Nuclear chemistry, Ferrocyanides
الوصف: Biogenic amine biosensors, based on screen-printed carbon electrodes (SPCE) modified with Prussian blue (PB) and indium tin oxide nanoparticles (ITONP), are reported. PB/ITONP-modified SPCE was further modified with diamine oxidase (DAO) or monoamine oxidase (MAO) enzymes to construct the biosensors. The morphology of the modified electrodes was studied by scanning electron microscopy (SEM), energy-dispersive X-ray spectroscopy (EDX) and atomic force microscopy (AFM). Cyclic voltammetry (CV) and electrochemical impedance spectroscopy (EIS) were used to enlighten the electrochemical properties of the modified electrodes at each step of biosensor fabrication. Electrode surface composition and experimental conditions were optimized and analytical performance characteristics of the biosensors were studied. Several biogenic amines were tested and both biosensors responded to histamine, putrescine and cadaverine. DAO/ITONP/PB/SPCE biosensor exhibited the highest response to histamine 6.0 × 10−6–6.9 × 10−4 M with a sensitivity of 1.84 μA mM−1. On the other hand, the highest sensitivity was obtained for cadaverine with the MAO/ITONP/PB/SPCE biosensor. The analytical utility of the presented biosensors were illustrated by the determination of cadaverine and histamine in cheese sample.
تدمد: 1618-2650
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4c16055e44c405c6e755c3243f4b91b
https://pubmed.ncbi.nlm.nih.gov/32076788
حقوق: CLOSED
رقم الأكسشن: edsair.doi.dedup.....a4c16055e44c405c6e755c3243f4b91b
قاعدة البيانات: OpenAIRE