Environmental Impact of Genetically Modified Maize Expressing Cry1 Proteins
العنوان: | Environmental Impact of Genetically Modified Maize Expressing Cry1 Proteins |
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المؤلفون: | Achim Gathmann, Yann Devos, Sylvie Mestdagh, Jozsef Kiss, Paul Henning Krogh, Jeremy Sweet, Angela Sessitsch, Rosie Hails, Marco Nuti, Detlef Bartsch |
المساهمون: | Frank, Kempken, Christian, Jung |
المصدر: | Bartsch, D, Devos, Y, Hails, R, Kiss, J, Krogh, P H, Mestdagh, S, Nuti, M, Sessitsch, A, Sweet, J & Gathmann, A 2010, Environmental Impact of Genetically Modified Maize Expressing Cry1 Proteins . in K Frank & J Christian (eds), Genetic Modification of Plants : Agriculture, Horticulture and Forestry . Springer, Springer Berlin Heidelberg, Biotechnology in Agriculture and Forestry, no. 64, pp. Part 4:575-614 . https://doi.org/10.1007/978-3-642-02391-0_27 Biotechnology in Agriculture and Forestry ISBN: 9783642023903 |
بيانات النشر: | Springer, 2010. |
سنة النشر: | 2010 |
مصطلحات موضوعية: | Genetically modified maize, biology, business.industry, fungi, biology.organism_classification, Biotechnology, Environmental risk, Bacillus thuringiensis, Research studies, media_common.cataloged_instance, Environmental impact assessment, European union, business, Field conditions, Research data, media_common |
الوصف: | For more than a decade, genes of Bacillus thuringiensis (‘Bt’) that encode lepidopteran-specific protein toxins (Cry1Ab and Cry1F) have been engineered into maize for protection against lepidopteran pests. An extensive body of research data and environmental risk assessments (ERA) has been assembled on the potential environmental impact of Cry1 expressing maize. The available literature so far suggests only minor environmental effects. The majority of laboratory studies and all the field studies reviewed did not reveal any unexpected adverse or long-term effectson the environment. Negative effects observed in the laboratory do not necessarily translate to field conditions. There are more than 10 years experience of cultivating GM maize worldwide and few long-term effects have been reported. For future research studies, modelling and monitoring are appropriate tools to investigate long-term environmental effects during GMO cultivation. |
اللغة: | English |
ردمك: | 978-3-642-02390-3 |
URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6c8195c07dfdf2190f572c0b4eb66dd https://pure.au.dk/portal/da/publications/environmental-impact-of-genetically-modified-maize-expressing-cry1-proteins(0fd95de0-aa76-11de-a554-000ea68e967b).html |
حقوق: | OPEN |
رقم الأكسشن: | edsair.doi.dedup.....a6c8195c07dfdf2190f572c0b4eb66dd |
قاعدة البيانات: | OpenAIRE |
ردمك: | 9783642023903 |
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