Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005–2020
| العنوان: | Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005–2020 |
|---|---|
| المؤلفون: | Annbjørg Bøkevoll, Amalie Moxness Reksten, Livar Frøyland, Rita Hannisdal, Lisbeth Dahl, Quang Tri Ho, Maria Wik Markhus, Lise Madsen, Marian Kjellevold, Ole Jakob Nøstbakken |
| المصدر: | Food Chemistry Part B Bt B |
| بيانات النشر: | Elsevier, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | Vitamin, Docosahexaenoic Acids, animal diseases, Salmo salar, Norwegian, Analytical Chemistry, chemistry.chemical_compound, Animal science, Nutrient, Animals, Vitamin B12, Salmo, biology, Food composition data, General Medicine, Nutrients, biology.organism_classification, Eicosapentaenoic acid, Animal Feed, language.human_language, chemistry, Eicosapentaenoic Acid, Seafood, Dietary Reference Intake, language, Food Science |
| الوصف: | The changes in the feed of farmed Atlantic salmon (Salmo salar) towards a more plant-based diet affect the nutritional value of the fillets. By compiling the contents of a range of nutrients in 1108 samples of Norwegian farmed Atlantic salmon collected between 2005 and 2020, we found that the median contents of eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA) have decreased by > 60%. However, farmed Atlantic salmon remains a considerable source of EPA and DHA, with one and two portions being sufficient to meet the weekly adequate intake of EPA and DHA for adults (175 g) and two-year-olds (80 g), respectively. Farmed Atlantic salmon also remains a considerable source of protein, selenium, vitamin B12, and vitamin D3. Together, we demonstrate that farmed Atlantic salmon can contribute substantially to the nutrient intake of the consumers. These data are important for the Norwegian food composition table and future risk–benefit assessments on fatty fish consumption. publishedVersion |
| وصف الملف: | application/pdf |
| اللغة: | English |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac8fa4eeba8edda0acd72e7fe7aef7c1 https://hdl.handle.net/11250/2838436 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....ac8fa4eeba8edda0acd72e7fe7aef7c1 |
| قاعدة البيانات: | OpenAIRE |
| الوصف غير متاح. |