Effects of terroir on the terpene compounds of Muscat of Bornova Native white grape variety grown in Turkey
| العنوان: | Effects of terroir on the terpene compounds of Muscat of Bornova Native white grape variety grown in Turkey |
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| المؤلفون: | Haşim Kelebek, Ege Kacar, Merve Darici, Zeynep Dilan Çelik, Ahmet Altindişli, Selin Yabaci Karaoglan, Burçak Işçi, Turgut Cabaroğlu |
| المساهمون: | JeanMarie, A, Çukurova Üniversitesi, Ege Üniversitesi |
| المصدر: | BIO Web of Conferences, Vol 5, p 01004 (2015) |
| بيانات النشر: | EDP Sciences, 2015. |
| سنة النشر: | 2015 |
| مصطلحات موضوعية: | Citronellol, Vintage, Environmental Engineering, lcsh:QP1-981, lcsh:QR1-502, lcsh:Microbiology, lcsh:Physiology, Industrial and Manufacturing Engineering, Terpene, chemistry.chemical_compound, Horticulture, chemistry, Linalool, lcsh:Zoology, Nerol, lcsh:QL1-991, Vitis vinifera, Geraniol, Terroir |
| الوصف: | 38th World Congress of Vine and Wine -- JUL 05-10, 2015 -- Mainz, GERMANY WOS: 000359945200004 Muscat of Bornova is a white and aromatic native grape variety of Vitis vinifera which is largely predominant in the I. zmir-Manisa province of the Aegan region. In this study, the effect of three different terroirs (Kemaliye, Halilbeyli, Menderes) located in I. zmir-Manisa province and two different years (2013-2014) on the terpene compounds of Muscat of Bornova grapes were investigated. The terpene compounds were extracted by using liquid-liquid extraction method and identified and quantified by GC-MS-FID. In 2013 vintage eighteen terpene compounds were identified and quantified. The concentration of total terpene compounds in Muscat of Bornova grapes from Menderes determined 2.1 mg/l, in Halilbeyli 1.3 mg/l and in Kemaliye 1.7 mg/l. In 2014 vintage eighteen terpene compounds were identified and quantified. In 2014 a total concentration of terpene compounds decreased in grapes from Menderes and determined 1.8 mg/L, in Halilbeyli the results were the same as the first vintage and found 1.3 mg/l and in Kemaliye there was an increase with 2.6 mg/l. Among monoterpenes, linalool, a-terpineol, citronellol, nerol and geraniol show significant differences between different terroirs. |
| تدمد: | 2117-4458 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af8779eaf8cfe6c6f14553486f146cfb https://doi.org/10.1051/bioconf/20150501004 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....af8779eaf8cfe6c6f14553486f146cfb |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 21174458 |
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