Health risk assessment of Cd, Cr, Cu, Ni and Pb in the muscle, liver and gizzard of hen’s marketed in East of Iran
| العنوان: | Health risk assessment of Cd, Cr, Cu, Ni and Pb in the muscle, liver and gizzard of hen’s marketed in East of Iran |
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| المؤلفون: | Mohammad Zeinali, Tayebeh Zeinali, Fatemeh Salmani, Kobra Naseri |
| المصدر: | Toxicology Reports, Vol 8, Iss, Pp 53-59 (2021) Toxicology Reports |
| بيانات النشر: | Elsevier, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | ML, Maximum Limit, Chromium, animal structures, Daily intake, Health, Toxicology and Mutagenesis, ANOVA, A one- way analysis of variance, chemistry.chemical_element, 010501 environmental sciences, Toxicology, 01 natural sciences, CR, carcinogenic risk, Cd, cadmium, 03 medical and health sciences, 0302 clinical medicine, Animal science, Nickel, RA1190-1270, TDI, Tolerable daily intakes, Pb, lead, Health risk, Gizzard, Cu, copper, 0105 earth and related environmental sciences, PCA, Principal component analysis, Cadmium, Chemistry, Regular Article, Hazard index, Cr, chromium, Chicken, Hazard quotient, EDI, Estimated daily intake, ICP-OES, Inductively Coupled Plasma-Optic Emission Spectroscopy, EFSA, European Food Safety Agency, Lead, THQ, target hazard quotient, Distribution pattern, Ni, nickel, Toxicology. Poisons, HI, hazard index, 030217 neurology & neurosurgery, Copper, Target hazard quotient |
| الوصف: | Graphical abstract THQ of Cr in the meat was more than one. HI in chicken was more than one. CR was neglectable in the case of both Cd and Pb. Highlights • All of the samples were contaminated with Cd, Cr, Cu, Ni and Pb. • The highest concentration of Pb (0.11 mg/kg) was in the gizzard. • The concentration of Cd and Cu were highest in the liver, while the highest contents of Cr and Ni were in the chicken. • THQs of Cr in the muscle were more than one. • Consumption of chicken meat in both of adults and children may pose a significant health risk for consumers. The present study aimed to determine the average concentration of some metals, including cadmium (Cd), chromium (Cr), copper (Cu), nickel (Ni) and lead (Pb) in the chicken, hen’s liver, and gizzard in the east of Iran. Estimated daily intake (EDI), target hazard quotient (THQ), hazard index (HI) and carcinogenic risk (CR) were calculated. In this cross-sectional study, fifty one samples including chicken, hen’s liver and gizzard were obtained from Birjand, Iran. Measurement of Cd, Cr, Cu, Ni, and Pb was carried out by using an Inductively Coupled Plasma-Optic Emission Spectroscopy (ICP-OES). All of the measured metals were detected in 100 % of the samples. The metals had a different distribution pattern. The highest concentration of Cd and Cu was in the liver samples while the Cr and Ni had the highest levels in the chicken. Pb concentration was at the highest level in the gizzard. The least amount of Cr, Ni, and Pb was found in the liver while Cu had the least content in the muscle. EDI had an acceptable level, but the highest daily intake of all studied metals was through muscle. Cr had the highest THQ and it was more than one in the meat. HI in chicken was more than one. Liver and gizzard of hens had a neglectable HI. CR was neglectable in the case of both Cd and Pb, but it was considerable for Cr and Ni. The consumption of chicken in both adults and children may pose a significant health risk for consumers. |
| اللغة: | English |
| تدمد: | 2214-7500 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b13887d4d777c9db3b7c0072691a46ce http://www.sciencedirect.com/science/article/pii/S2214750020304571 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....b13887d4d777c9db3b7c0072691a46ce |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 22147500 |
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