Dietary intake of protein and fat of 12- to 36-month-old children in a Dutch Total Diet Study
| العنوان: | Dietary intake of protein and fat of 12- to 36-month-old children in a Dutch Total Diet Study |
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| المؤلفون: | A.M. Pustjens, Polly Boon, Jan Dirk te Biesebeek, Jacqueline Jozefine Maria Castenmiller |
| المصدر: | European Journal of Nutrition, 61(1), 439-446 European Journal of Nutrition 61 (2022) 1 European Journal of Nutrition |
| بيانات النشر: | Springer Science and Business Media LLC, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | Young children, Food consumption, Medicine (miscellaneous), Diet Surveys, Beverages, Eating, Animal science, Fat intake, Age groups, Humans, Medicine, Child, Team Authenticity & Nutrients, Nutrition and Dietetics, business.industry, Diet study, Dietary intake, Protein, Infant, The Netherlands, Original Contribution, Ready to drink, Protein intake, Diet, Food, Fat, Child, Preschool, Reference values, Total diet study, Energy Intake, business |
| الوصف: | Purpose This study attempted gaining insight into the intake of protein and fat of 12- to 36-month-old children in the Netherlands. Methods In 2017, a Total Diet Study (TDS) was carried out in the Netherlands including following three age groups: 12–17-, 18–23- and 24- to 36-month-old children. Protein and fat concentrations of 164 composite samples were analysed and combined with the consumption data from the Dutch National Food Consumption Survey 2012–2016 (DNFCS). Results Median protein intake of the 12- to 35-month-old Dutch children based on the TDS was 35 g/day with main contributions from the food subgroups “milk and milk-based beverages”, “beef” and “yoghurts and desserts”. Median fat intake was 34 g/day with main contributions from the food subgroups “margarines”, “cheeses” and “milk and milk-based beverages”. For the youngest age group (12- to 18-month-old children), (ready to drink) follow-on formula was one of the main contributors to the fat intake. Conclusion Compared to the EFSA reference values, protein intake of the Dutch 12- to 36-month-old children is high, whereas fat intake follows the reference intake. A TDS is a suitable instrument to estimate macronutrient intakes. |
| وصف الملف: | application/pdf |
| تدمد: | 1436-6215 1436-6207 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b58e2b2a6114113b01d13c0790d7238e https://doi.org/10.1007/s00394-021-02653-6 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....b58e2b2a6114113b01d13c0790d7238e |
| قاعدة البيانات: | OpenAIRE |
Find this article in full text from Springer Verlag. | تدمد: | 14366215 14366207 |
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