Influence of Harvesting on Quality of Alfalfa Forage used for Haylage and Hay

التفاصيل البيبلوغرافية
العنوان: Influence of Harvesting on Quality of Alfalfa Forage used for Haylage and Hay
المؤلفون: Dragoslav Đokić, A. Vukovic, Rade Radojević, Petrović V. Dragan, Saša Barać, Rade Stanisavljević
المصدر: Tarim Bilimleri Dergisi
Tarım Bilimleri Dergisi / Journal of Agricultural Sciences
Volume: 25, Issue: 3 384-390
Journal of Agricultural Sciences
بيانات النشر: Ankara University Faculty of Agriculture, 2019.
سنة النشر: 2019
مصطلحات موضوعية: 0106 biological sciences, 0303 health sciences, media_common.quotation_subject, Mühendislik, Forage, Mowers, Crude fiber, Plant Science, Biology, 7. Clean energy, 01 natural sciences, 03 medical and health sciences, Engineering, Agronomy, Cutting, Crude protein, Hay, Mowers,Cutting,Drying,Crude protein,Crude fiber, Animal Science and Zoology, Quality (business), Agronomy and Crop Science, Drying, 030304 developmental biology, 010606 plant biology & botany, media_common
الوصف: The paper presents the three years efficiency results (2011-2013) of the work and ways of harvesting (three types of mowers, with or without spreading the forage) influencing the quality of the forage (the content of crude protein and crude fiber) during the three days drying process. These results indicate that the harvesting method can strongly affect the work efficiency, energy consumption, the forage drying intensity and the quality of forage used for hay and haylage preparation. The best quality of the forage was achieved when a drum rotating mower POTTINGER CAT 185 was used. Negative correlation was found between content of crude protein and the crude fibre content, depending on the type of mower, varying in the range between r= -0.978 and r= -0.882 (POTTINGER CAT 185 r= -0.882 P lt = 0.05 to JF STOLL SB 200 r= -0.978 P lt = 0.001).
وصف الملف: application/pdf
تدمد: 1300-7580
2148-9297
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd6f2fb668bcc6ef4ee2d6874557ffc6
https://doi.org/10.15832/ankutbd.434398
حقوق: OPEN
رقم الأكسشن: edsair.doi.dedup.....bd6f2fb668bcc6ef4ee2d6874557ffc6
قاعدة البيانات: OpenAIRE