Inflammatory, oxidative and DNA damage status in vegetarians: is the future of human diet green?
| العنوان: | Inflammatory, oxidative and DNA damage status in vegetarians: is the future of human diet green? |
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| المؤلفون: | Vanessa Moraes de Andrade, Martina Bituh, Ines Peremin, Marijana Vučić Lovrenčić, Ivone Jakasa, Marko Gerić, Goran Gajski, Ana-Marija Domijan, Sanja Kežić |
| المصدر: | Critical Reviews in Food Science and Nutrition. :1-33 |
| بيانات النشر: | Informa UK Limited, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | DNA damage, business.industry, vegans, omnivores, Physiology, Inflammation, General Medicine, Oxidative phosphorylation, Health benefits, Micronutrient, medicine.disease_cause, Industrial and Manufacturing Engineering, inflammation, medicine, oxidative stress, Omnivore, medicine.symptom, Inflammatory biomarker, business, Oxidative stress, Vegetarians, Food Science |
| الوصف: | The health benefit of a vegetarian diet is still under debate as it may result in a higher intake of some beneficial micronutrients, while others may be reduced, thus influencing various metabolic pathways and health-related biomarkers. This scoping review discusses inflammatory, oxidative and DNA damage status in vegetarians and vegans compared to omnivores. Most of the reviewed studies indicated favorable effects of a vegetarian diet on oxidative status compared to omnivores but did not clearly associate particular dietary habits to genome damage. The evidence on the effect of vegetarian diet on the inflammatory and immunological biomarkers is poor, which could at least partly be explained by methodological constraints such as small sample size, short duration of vegetarianism and inconsistent definitions of the omnivorous diet. The only inflammatory biomarker that seems to be associated with the vegetarian diet was inflammatory mediator C-reactive protein, which in several studies showed lower values in vegetarians as compared to omnivores. There were very few studies on immunological markers and the results on the difference between vegetarians and omnivores were inconclusive. Although several biomarkers involved in oxidative stress and inflammation showed a beneficial association with the vegetarian diet, further research in well-defined and sufficiently sized cohorts is needed to provide more evidence. |
| تدمد: | 1549-7852 1040-8398 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4cea9e3117af91a5726eab18dc6daa8 https://doi.org/10.1080/10408398.2021.1986464 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi.dedup.....c4cea9e3117af91a5726eab18dc6daa8 |
| قاعدة البيانات: | OpenAIRE |
PDF full text from Publisher | تدمد: | 15497852 10408398 |
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