Development of smoothies from dehydrated products of strawberry and banana pulps obtained through foam-mat drying
| العنوان: | Development of smoothies from dehydrated products of strawberry and banana pulps obtained through foam-mat drying |
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| المؤلفون: | Ana Carolina Conti-Silva, Ellen Silva Lago-Vanzela, Julaisa Scarpin Guazi |
| المصدر: | Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP |
| بيانات النشر: | Wiley, 2018. |
| سنة النشر: | 2018 |
| مصطلحات موضوعية: | 0106 biological sciences, Engineering, business.industry, Exact science, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, Agricultural science, 0404 agricultural biotechnology, 010608 biotechnology, SECAGEM DE ALIMENTOS, business, Food Science |
| الوصف: | Institute of Biosciences, Humanities and Exact Sciences (Ibilce) Department of Food Engineering and Technology Sao Paulo State University (Unesp) Campus Sao Jose do Rio Preto, Rua Cristovao Colombo, 2265 CEP 15054-000 Sao Jose do Rio Preto Brazil |
| تدمد: | 0950-5423 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2a3195add72957a54887cad1ff51c37 https://doi.org/10.1111/ijfs.13900 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....d2a3195add72957a54887cad1ff51c37 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 09505423 |
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