Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °C
| العنوان: | Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °C |
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| المؤلفون: | S. Remya, G. K. Sivaraman, Toms C. Joseph, Ejaz Parmar, K. R. Sreelakshmi, C. O. Mohan, C. N. Ravishankar |
| المصدر: | Journal of Food Science and Technology. 59:3387-3398 |
| بيانات النشر: | Springer Science and Business Media LLC, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | Food Science |
| الوصف: | The present study aimed at assessing the impact of addition of fumaric acid (0.5%), as an active agent, in a corn starch (2%) based edible coating, on the lipid quality and microbial shelf life of silver pomfret ( |
| تدمد: | 0975-8402 0022-1155 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3aa90e0718d07c3a1d020f55c4e8bbe https://doi.org/10.1007/s13197-021-05322-y |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi.dedup.....e3aa90e0718d07c3a1d020f55c4e8bbe |
| قاعدة البيانات: | OpenAIRE |
Find this article in full text from Springer Verlag. | تدمد: | 09758402 00221155 |
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