Daily moderate alcohol consumption increases serum paraoxonase activity; a diet-controlled, randomised intervention study in middle-aged men
| العنوان: | Daily moderate alcohol consumption increases serum paraoxonase activity; a diet-controlled, randomised intervention study in middle-aged men |
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| المؤلفون: | Gertjan Schaafsma, R. Urgert, H.F.J. Hendriks, M.S. van der Gaag, L.M. Scheek, R.W. James, A. van Tol |
| المساهمون: | Centraal Instituut voor Voedingsonderzoek TNO, Biochemistry |
| المصدر: | Atherosclerosis, 147, 405-410 Atherosclerosis, 2, 147, 405-410 Atherosclerosis 147 (1999) Atherosclerosis, 147, 405-410. Elsevier Ireland Ltd Atherosclerosis, 147, 407-410 |
| بيانات النشر: | Elsevier BV, 1999. |
| سنة النشر: | 1999 |
| مصطلحات موضوعية: | Male, Intervention Studies, High density lipoprotein, Coronary Disease, Wine, Alcohol, chemistry.chemical_compound, High-density lipoprotein, Reference Values, Medicine, Apolipoprotein a1, Alcohol consumption, Enzyme activity, High density lipoprotein cholesterol, Priority journal, Human Nutrition & Health, Cross-Over Studies, biology, Humane Voeding & Gezondheid, Esterases, Beer, Middle Aged, Normal human, Coronary heart disease, Aryldialkylphosphatase, Human experiment, Paraoxonase, Apolipoprotein A1, Lipoproteins, HDL, Cardiology and Cardiovascular Medicine, Human, Risk, Adult, medicine.medical_specialty, Evening, Genotype, Alcohol Drinking, Ischemic heart disease, Spirits, Sensitivity and Specificity, Internal medicine, Humans, Apolipoproteins A, Nutrition, VLAG, business.industry, Crossover study, Enzyme assay, Diet, Surgery, Endocrinology, chemistry, biology.protein, business, Controlled study, Enzyme blood level |
| الوصف: | Moderate alcohol consumption is associated with a reduced risk of coronary heart disease. Part of this inverse association may be explained by its effects on HDL. Paraoxonase, an HDL-associated enzyme, has been suggested to protect against LDL oxidation. We examined the effects of moderate consumption of red wine, beer and spirits in comparison with mineral water on paraoxonase activity in serum. In this diet-controlled, randomised, cross-over study 11 healthy middle-aged men consumed each of the beverages with evening dinner for 3 weeks. At the end of each 3 week period, blood samples were collected pre- and postprandially and after an overnight fast. Fasting paraoxonase activity was higher after intake of wine (P |
| وصف الملف: | application/pdf; application/octet-stream |
| تدمد: | 0021-9150 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7f2e12d08dfc640e1e249d22366c530 https://doi.org/10.1016/s0021-9150(99)00243-9 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....e7f2e12d08dfc640e1e249d22366c530 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 00219150 |
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