Physicochemical and toxicological characterization of a new generic iron sucrose preparation

التفاصيل البيبلوغرافية
العنوان: Physicochemical and toxicological characterization of a new generic iron sucrose preparation
المؤلفون: Thomas Meier, Anne-Laure Leoni, Van Van Khov-Tran, Christian Pater, Patricia Schropp, Peter Elford
المصدر: Arzneimittelforschung. 61:112-119
بيانات النشر: Georg Thieme Verlag KG, 2011.
سنة النشر: 2011
مصطلحات موضوعية: Iron, Rat model, Intravenous iron, Microscopy, Atomic Force, Iron sucrose, Ferric Compounds, Rats, Sprague-Dawley, Glucaric Acid, Liver Function Tests, Nephelometry and Turbidimetry, Drug Discovery, medicine, Animals, Drugs, Generic, Particle Size, Reference standards, Chromatography, High Pressure Liquid, Ferric Oxide, Saccharated, Superoxide Dismutase, Chemistry, Reference Standards, Rats, Molecular Weight, Sprague dawley, Kinetics, Proteinuria, Reference product, Biochemistry, Creatinine, Chromatography, Gel, Hematinics, Female, Delivery system, Creatinine metabolism, Algorithms, Polarography, medicine.drug
الوصف: Intravenous iron preparations are key components in the management of anaemia of various etiologies. These iron-carbohydrate complexes permit safe systemic delivery of iron, whilst protecting from the potential toxic effects of over-saturation. This in turn permits efficient haematopoiesis following erythropoietin administration. Since the rate of release of iron is dependent upon the structure of this iron-carbohydrate complex, it is essential to ensure that an intravenous iron preparation is well characterized and its properties documented. This report describes physicochemical and toxicological studies into a new iron sucrose generic preparation, "Iron Sucrose Azad (ISA)", using the original iron sucrose product as reference. It could be demonstrated that the specifications and physicochemical characteristics of ISA reflect those of the reference product. Furthermore, in a rat model previously shown to identify possible toxicological effects of "unsimilar" iron sucrose preparations, ISA was found to have the same properties as the reference product, with both being well tolerated.
تدمد: 1616-7066
0004-4172
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edf157641787508acd9742d6a857d3b9
https://doi.org/10.1055/s-0031-1296176
رقم الأكسشن: edsair.doi.dedup.....edf157641787508acd9742d6a857d3b9
قاعدة البيانات: OpenAIRE