Genomic characterization of the porcine CRTC3 and the effects of a non-synonymous mutation p.V515F on lean meat production and belly fat

التفاصيل البيبلوغرافية
العنوان: Genomic characterization of the porcine CRTC3 and the effects of a non-synonymous mutation p.V515F on lean meat production and belly fat
المؤلفون: Jun Mo Kim, Sunggon Lee, Minkyu Hur, Ki Chang Hong, Lee Eun A
المصدر: Meat Science. 137:211-215
بيانات النشر: Elsevier BV, 2018.
سنة النشر: 2018
مصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, Sus scrofa, Abdominal Fat, Single-nucleotide polymorphism, Biology, medicine.disease_cause, Loin, Polymorphism, Single Nucleotide, 03 medical and health sciences, Exon, Internal medicine, medicine, Animals, SNP, Coding region, Gene, Abdominal Muscles, Mutation, Genome, 0402 animal and dairy science, 04 agricultural and veterinary sciences, medicine.disease, CREB-Binding Protein, 040201 dairy & animal science, Obesity, Red Meat, 030104 developmental biology, Endocrinology, Transcriptome, Transcription Factors, Food Science
الوصف: cAMP-responsive element-binding protein (CREB)-regulated transcriptional coactivator 3 (CRTC3) is well known to be related to obesity in humans and mice. However, the effects of CRTC3 have not been studied in pigs. Here, we characterized the structure of the porcine CRTC3 gene and identified single nucleotide polymorphisms (SNPs) in its coding region. Moreover, mRNA expression profiles of CRTC3 in muscle and fat tissues were examined. Of the 40 identified SNPs, the p.V515F mutation, located on exon 16, was genotyped in 368 Yorkshire pigs. The p.V515F mutation was significantly associated with lean meat production ability, including reduced back fat thickness (P = 0.0317) and loin eye area (P = 0.0174). Moreover, the SNP was significantly associated with differences in intermuscular fat (P = 0.0092), total muscle area in the belly (P = 0.0108), and total fat percentage in the belly (P = 0.0298). Taken together, our results suggest that the p.V515F mutation affects to lean meat production ability and amount of belly fat.
تدمد: 0309-1740
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efca4067ec079cc6c9063648cdd48c69
https://doi.org/10.1016/j.meatsci.2017.11.019
حقوق: CLOSED
رقم الأكسشن: edsair.doi.dedup.....efca4067ec079cc6c9063648cdd48c69
قاعدة البيانات: OpenAIRE