PERFORMANCE RESPONSE OF BROILER CHICKENS TO THE REPLACEMENT OF SOYBEAN OIL AND ACIDULATED FATTY ACIDS BY LECITHIN IN THE DIET

التفاصيل البيبلوغرافية
العنوان: PERFORMANCE RESPONSE OF BROILER CHICKENS TO THE REPLACEMENT OF SOYBEAN OIL AND ACIDULATED FATTY ACIDS BY LECITHIN IN THE DIET
المؤلفون: Arce-Menocal, J., Cortes-Cuevas, A., López-Coello, C., Pérez-Castro, J. G., González-De Los Santos, L. C., JOSE HERRERA-CAMACHO, Avila-González, E.
المصدر: Scopus-Elsevier
Tropical and Subtropical Agroecosystems, Vol 22, Iss 2 (2019)
بيانات النشر: Universidad Autonoma de Yucatan. Facultad de Medicina Veterinaria y Zootecnia, 2019.
سنة النشر: 2019
مصطلحات موضوعية: lcsh:Agriculture, Ecology, soybean oil, lcsh:S, food and beverages, acidulated oil, lcsh:Agriculture (General), soybean lecithin, lcsh:S1-972, Agricultural and Biological Sciences (miscellaneous), Ecology, Evolution, Behavior and Systematics, broiler chickens
الوصف: Lecithin is the main phospholipid of soybean oil. It participates in the membrane formation of all body cells and provides energy. The aim of this research was to study the partial or total substitution of soybean oil (SB) and acidulated soybean fatty acids (AFA) by soybean lecithin (L) on the productive response, amount of liver ether extract, and the coloration of liver and skin from chickens fed with corn-soybean diets. Mixed-Cobb 500 broiler chickens from 1 to 42 days of age were used in a completely randomized design composed by 7 treatments of 8 repetitions with 50 birds each. The treatments consisted in the partial or total replacement (25% and 50%) of SB by L and AFA. No significant differences (P>0.05) were found in the productive variables, liver yellowness, carcass skin and the percentage of liver ethereal extract between treatments. In conclusion, the L is an alternative source for SB or AFA in corn-soybean diets for broiler chickens as a total or partial replacement, without affecting the productive response, liver ether extract, and yellowness coloration of liver and skin.
تدمد: 1870-0462
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f229e323a4cd0147cdec441f5172c561
https://doi.org/10.56369/tsaes.2849
حقوق: OPEN
رقم الأكسشن: edsair.doi.dedup.....f229e323a4cd0147cdec441f5172c561
قاعدة البيانات: OpenAIRE