Karakteristik Fisik dan Kimia Telur Burung Mamoa (Eulipoa Wallacei) di Pantai Uwo Uwo Kecamatan Galela Kabupaten Halmahera Utara
| العنوان: | Karakteristik Fisik dan Kimia Telur Burung Mamoa (Eulipoa Wallacei) di Pantai Uwo Uwo Kecamatan Galela Kabupaten Halmahera Utara |
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| المؤلفون: | Nurjana Albaar, Yusri Sapsuha, Nur Sjafani, Hasriani Ishak |
| المصدر: | Jurnal Sain Veteriner; Vol 35, No 2 (2017): Desember; 236-242 Jurnal Sain Veteriner, Vol 35, Iss 2, Pp 236-242 (2017) |
| بيانات النشر: | Fakultas Kedokteran Hewan Universitas Gadjah Mada bekerjasama dengan PB PDHI, 2017. |
| سنة النشر: | 2017 |
| مصطلحات موضوعية: | food.ingredient, Fat content, DPPH, Mamoa bird, Mamoa egg, Physical characteristic, Chemical characteristic, Burung Mamoa, Telur Mamoa, Karakteristik fisik, Karakteristik kimia, Biology, Protein content, chemistry.chemical_compound, food, Yolk, Food science, Quantitative Descriptive Analysis, Eggshell, Water content, Haugh unit, lcsh:Veterinary medicine, chemistry, embryonic structures, lcsh:SF600-1100 |
| الوصف: | The aim of this research was to determine physicochemical characteristics of Mamoa egg. The eggs were collected about 100 eggs from Uwo uwo beach. Physical quality was observe in Animal Husbandry laboratory, Faculty of Agricultural, Khairun University. The physical characteristics observed were measuring include weight, shape, colour of eggshell, length, diameter, egg index, albumen, yolk, weight of eggshell, haugh unit, and thickness of eggshell. The chemical characteristics consist of moisture content, protein, fat content, fiber content, ash, carbohydrate, cholesterol, and antioxidant. Data were analyzed by quantitative descriptive analysis. The result showed that physical quality of egg were weight = 97.28 g, length = 7.12 cm, diameter = 5.45 cm, index of egg = 71.89%, Percentage of yolk and albumen were 69.12% and 23.24%, haugh unit score = 68.78 and shape of egg was ovale. The chemical characteristic of egg chemical quality were protein content = 15.47%, fat content = 8.31%, carbohydrate = 25.52 %, cholesterol = 387.54 mg/100gr, and antioxidant = 49.08% dpph. |
| وصف الملف: | application/pdf |
| اللغة: | English |
| تدمد: | 0126-0421 2407-3733 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7f66ee69f90632470c7f152e84130e5 https://journal.ugm.ac.id/jsv/article/view/34692 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....f7f66ee69f90632470c7f152e84130e5 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 01260421 24073733 |
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