Effects of Organic Acids Supplement on Performance, Egg Traits, Blood Serum Biochemical Parameters and Gut Microflora in Female Japanese Quail (Coturnix coturnix japonica)
| العنوان: | Effects of Organic Acids Supplement on Performance, Egg Traits, Blood Serum Biochemical Parameters and Gut Microflora in Female Japanese Quail (Coturnix coturnix japonica) |
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| المؤلفون: | Yahya Ebrahimnezhad, N Maheri, P. Fouladi, H. Aghdam Shahryar, Alireza Ahmadzadeh |
| المصدر: | Brazilian Journal of Poultry Science v.20 n.1 2018 Brazilian Journal of Poultry Science Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA) instacron:FACTA Brazilian Journal of Poultry Science, Vol 20, Iss 1, Pp 133-144 |
| بيانات النشر: | FapUNIFESP (SciELO), 2018. |
| سنة النشر: | 2018 |
| مصطلحات موضوعية: | 040301 veterinary sciences, gut microflora, Japonica, Biochemical parameters, 0403 veterinary science, Japanese quail, Blood serum, biology.animal, lcsh:Zoology, lcsh:QL1-991, Food science, lcsh:SF1-1100, Gut microflora, lcsh:Veterinary medicine, biology, 0402 animal and dairy science, egg trials, organic acids, 04 agricultural and veterinary sciences, biology.organism_classification, 040201 dairy & animal science, Quail, Coturnix coturnix, lcsh:SF600-1100, Animal Science and Zoology, lcsh:Animal culture |
| الوصف: | This study was conducted to evaluate the effects of acetic acid, lactic acid, and butyric acid on the production performance, egg parameters (quality and quantity traits), blood and liver serum biochemical parameters and gastrointestinal tract microorganism on female Japanese quails. A total of 640 female Japanese quails aged 35-84 days were housedfor eight treatments with four replicates. They were arranged in completely randomized design (CRD) to evaluate the effects of basal diet (BD) with a supplement of acetic acid (AA), lactic acid (LA) and butyric acid (BA). The performance parameters to study this effect are feed intake, feed conversion ratio, egg traits such as egg weight, egg production, and egg mass along with specific gravity, internal quality unit (IQU), yolk and albumen indexes, and eggshell traits such as weight, thickness, and surface. It also includes blood serum biochemical parameters such as cholesterol, triglyceride, HDL, LDL, albumin, globulin, glucose, and gastrointestinal tract microflora (E.Coli and Salmonella). Eight dietary treatments were formulated by addition of organic acids such as BD without organic acids additive, BD with 124 mg/kg AA additive, BD with 104 mg/kg LA additive, BD with 113 mg/kg BA additive, BD with 63.5 mg/kg AA+53.5 mg/kg LA additive, BD with 63.5 mg/kg AA+57 mg/kg BA additive, BD with 53.5 mg/kg LA+57 mg/kg BA additive and BD with 41.6 mg/kg AA+35 mg/kg LA+37 mg/kg BA additive. The results showed that the diets containing BD+LA+BA+AA and BD+AA alone considerably increased feed intake, feed conversion ratio, egg weight, egg production and egg mass (p |
| وصف الملف: | text/html |
| تدمد: | 1806-9061 1516-635X |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f95551021b8aadecb9cad6d87a746344 https://doi.org/10.1590/1806-9061-2016-0375 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi.dedup.....f95551021b8aadecb9cad6d87a746344 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 18069061 1516635X |
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