Warming reshaped the microbial hierarchical interactions

التفاصيل البيبلوغرافية
العنوان: Warming reshaped the microbial hierarchical interactions
المؤلفون: Wen Song, Zheng Zhang, Songsong Gu, Jianyang Xia, Xiongfeng Du, Qi Zhang, Baoyu Sun, Baohua Xie, Yuqi Zhou, Kai Feng, Shuzhen Li, Ye Deng, Zhaojing Zhang, Linlin Wang, Guangxuan Han
المصدر: Global change biologyREFERENCE. 27(24)
سنة النشر: 2021
مصطلحات موضوعية: Global and Planetary Change, Ecology, biology, Phylum, Global warming, Fungi, Soil carbon, biology.organism_classification, Archaea, Ecological network, Soil, Environmental Chemistry, Microbial Interactions, Ecosystem, Cercozoa, Soil Microbiology, General Environmental Science, Trophic level
الوصف: Global warming may alter microbially mediated ecosystem functions through reshaping of microbial diversity and modified microbial interactions. Here, we examined the effects of 5-year experimental warming on different microbial hierarchical groups in a coastal nontidal soil ecosystem, including prokaryotes (i.e., bacteria and archaea), fungi, and Cercozoa, which is a widespread phylum of protists. Warming significantly altered the diversity and structure of prokaryotic and fungal communities in soil and additionally decreased the complexity of the prokaryotic network and fragmented the cercozoan network. By using the Inter-Domain Ecological Network approach, the cross-trophic interactions among prokaryotes, fungi, and Cercozoa were further investigated. Under warming, cercozoan-prokaryotic and fungal-prokaryotic bipartite networks were simplified, whereas the cercozoan-fungal network became slightly more complex. Despite simplification of the fungal-prokaryotic network, the strengthened synergistic interactions between saprotrophic fungi and certain prokaryotic groups, such as the Bacteroidetes, retained these phyla within the network under warming. In addition, the interactions within the fungal community were quite stable under warming conditions, which stabilized the interactions between fungi and prokaryotes or protists. Additionally, we found the microbial hierarchical interactions were affected by environmental stress (i.e., salinity and pH) and soil nutrients. Interestingly, the relevant microbial groups could respond to different soil properties under ambient conditions, whereas under warming these two groups tended to respond to similar soil properties, suggesting network hub species responded to certain environmental changes related to warming, and then transferred this response to their partners through trophic interactions. Finally, warming strengthened the network modules' negative association with soil organic matters through some fungal hub species, which might trigger soil carbon loss in this ecosystem. Our study provides new insights into the response and feedback of microbial hierarchical interactions under warming scenario.
تدمد: 1365-2486
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc014a99570bebf016cb81876080c7cb
https://pubmed.ncbi.nlm.nih.gov/34544207
حقوق: CLOSED
رقم الأكسشن: edsair.doi.dedup.....fc014a99570bebf016cb81876080c7cb
قاعدة البيانات: OpenAIRE