The phenolıc compounds, antıoxıdant and antıcholınesterase actıvıtıes of Cyclotrıchıum Orıganıfolıum (labıll.) Manden & Scheng and Thymus Sıpyleus boıss teas from Turkey

التفاصيل البيبلوغرافية
العنوان: The phenolıc compounds, antıoxıdant and antıcholınesterase actıvıtıes of Cyclotrıchıum Orıganıfolıum (labıll.) Manden & Scheng and Thymus Sıpyleus boıss teas from Turkey
المؤلفون: Züleyha Özer
المساهمون: Altınoluk Meslek Yüksekokulu
المصدر: Studia Universitatis Babeș-Bolyai Chemia. 64:217-228
بيانات النشر: Babes-Bolyai University, 2019.
سنة النشر: 2019
مصطلحات موضوعية: Antioxidant, Traditional medicine, medicine.medical_treatment, food and beverages, General Chemistry, Biology, Anticholinesterase, Cyclotrichium Origanifolium, Thymus Sipyleus, Cyclotrichium origanifolium, medicine, Phenolics, Thymus sipyleus
الوصف: In this study, phenolic compounds, antioxidant and anticholinesterase activities of Cyclotrichium origanifolium (Labill.) Manden & Scheng and Thymus sipyleus Boiss teas were investigated. Two methods were used for the preparation of the teas: infusion and decoction. The quantitative amounts of the phenolic contents were determined by LC-MS/MS. Anticholinesterase activity was measured by Ellman method. Also, the antioxidant activity of the tea samples was determined by three methods: 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging, beta-carotene linoleic acid and CUPRAC assays. Flavonoids and derivatives were the most abundant components of the C. origanifolium and T. sipyleus teas. The infusion of C. origanifolium and decoction of T. sipyleus were found to be rich in phenolics. The tea samples exhibited beneficial antioxidant and anticholinesterase activities. There is a useful relationship between the antioxidant capacity and polyphenolic composition of the decoction and infusion of C. origanifolium and T. sipyleus. This study supported that C. origanifolium and T. sipyleus used as tea traditionally, are source of natural antioxidant.
وصف الملف: application/pdf
تدمد: 2065-9520
1224-7154
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc0e5a054a8cbcdddca45f92e0c4112b
https://doi.org/10.24193/subbchem.2019.3.18
حقوق: OPEN
رقم الأكسشن: edsair.doi.dedup.....fc0e5a054a8cbcdddca45f92e0c4112b
قاعدة البيانات: OpenAIRE