Use of low-glycaemic index bread to reduce 24-h blood glucose: implications for dietary advice to non-diabetic and diabetic subjects
| العنوان: | Use of low-glycaemic index bread to reduce 24-h blood glucose: implications for dietary advice to non-diabetic and diabetic subjects |
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| المؤلفون: | E. A. Tydeman, Christiani Jeyakumar Henry, R. Skeath, Helen J. Lightowler |
| المصدر: | International Journal of Food Sciences and Nutrition. 57:273-278 |
| بيانات النشر: | Informa UK Limited, 2006. |
| سنة النشر: | 2006 |
| مصطلحات موضوعية: | Adult, Blood Glucose, Male, medicine.medical_specialty, Adolescent, Glucose control, Diabetes mellitus, Internal medicine, Dietary Carbohydrates, medicine, Humans, Cross-Over Studies, Continuous glucose monitoring, business.industry, Healthy subjects, Area under the curve, Bread, medicine.disease, Dietary advice, Circadian Rhythm, Endocrinology, Diabetes Mellitus, Type 2, Glycemic Index, Area Under Curve, Low glycaemic index, Female, business, Food Science, Non diabetic |
| الوصف: | The present study investigated the effect of a simple dietary change on 24-h blood glucose. In a randomized cross-over design, 10 healthy subjects were prescribed a low-glycaemic-index (LGI) diet and a high-glycaemic-index (HGI) diet. The diets were identical with the exception of the type of bread consumed (LGI or HGI). Glucose concentrations over 24 h were measured using a continuous glucose monitoring system. The LGI diet resulted in a lower mean glucose response compared with the HGI diet over 24 h (P=0.135), during the day (P=0.171) and at night (P=0.100). Similarly, the 24-h, daytime and overnight incremental area under the curve for glucose following the LGI diet was consistently lower than following the HGI diet (P=0.093, P=0.132 and P=0.061, respectively). The results demonstrate how a very simple dietary change can favourably alter overall blood glucose concentrations. Such small modifications to the diet, if adopted in the long term, could improve glucose control and consequently reduce the risk of chronic disease in both diabetic and non-diabetic individuals. |
| تدمد: | 1465-3478 0963-7486 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fefb515d9778bc08a1c60999cec6abe5 https://doi.org/10.1080/09637480600931626 |
| رقم الأكسشن: | edsair.doi.dedup.....fefb515d9778bc08a1c60999cec6abe5 |
| قاعدة البيانات: | OpenAIRE |
PDF full text from Publisher | تدمد: | 14653478 09637486 |
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