التفاصيل البيبلوغرافية
| العنوان: |
Chemical and physical hazards in the Dutch poultry meat chain |
| المؤلفون: |
P.L.M. van Horne, E.D. van Asselt, Ron L.A.P. Hoogenboom, P.E. Boon, J.L. Banach, L. Razenberg, H.J. van der Fels-Klerx, M.J.B. Mengelers |
| بيانات النشر: |
RIKILT Wageningen University & Research, 2017. |
| سنة النشر: |
2017 |
| مصطلحات موضوعية: |
Novel Foods & Agrochains, BU Toxicologie, Physical hazard, BU Toxicology, Novel Foods & Agroketens, Chain (algebraic topology), BU Toxicologie, Novel Foods & Agroketens, Life Science, Poultry meat, Consument & Keten, Business, Food science, BU Toxicology, Novel Foods & Agrochains, Consumer and Chain, VLAG |
| وصف الملف: |
application/pdf |
| اللغة: |
English |
| URL الوصول: |
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffa7694bae2271ed4d45f59f03d2285e
https://research.wur.nl/en/publications/chemical-and-physical-hazards-in-the-dutch-poultry-meat-chain |
| حقوق: |
OPEN |
| رقم الأكسشن: |
edsair.doi.dedup.....ffa7694bae2271ed4d45f59f03d2285e |
| قاعدة البيانات: |
OpenAIRE |
