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Amino acid composition and antioxidant properties of the enzymatic hydrolysate of calabash nutmeg (Monodora myristica) and its membrane ultrafiltration peptide fractions

التفاصيل البيبلوغرافية
العنوان: Amino acid composition and antioxidant properties of the enzymatic hydrolysate of calabash nutmeg (Monodora myristica) and its membrane ultrafiltration peptide fractions
المؤلفون: Rotimi E. Aluko, Oluwatooyin F. Osundahunsi, Adedamola I. Akinyede, Tayo N. Fagbemi
المصدر: Journal of food biochemistryREFERENCES. 45(3)
سنة النشر: 2020
مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, medicine.medical_treatment, Linoleic acid, Biophysics, Ultrafiltration, Peptide, Fractionation, Hydrolysate, Antioxidants, Myristica, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Humans, Chelation, Food science, Amino Acids, Pharmacology, chemistry.chemical_classification, 0303 health sciences, biology, 04 agricultural and veterinary sciences, Cell Biology, biology.organism_classification, 040401 food science, chemistry, Monodora myristica, Peptides, Food Science
الوصف: The aim of this work was to determine amino acid composition and in vitro antioxidant activities of Monodora myristica protein hydrolysate and its membrane ultrafiltration peptide fractions. The Alcalase hydrolysate was fractionated using ultrafiltration membranes to produce peptide sizes of
تدمد: 1745-4514
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffc3c0eadce193bcdaba6c8aa6937bb4
https://pubmed.ncbi.nlm.nih.gov/32794208
حقوق: CLOSED
رقم الأكسشن: edsair.doi.dedup.....ffc3c0eadce193bcdaba6c8aa6937bb4
قاعدة البيانات: OpenAIRE
الوصف
تدمد:17454514