التفاصيل البيبلوغرافية
| العنوان: |
How harvest, cleaning and conservation good practices affect the quality of saffron: results of a research conducted in Italy |
| المؤلفون: |
Leoni, V., Giupponi, L., Pedrali, D., Zuccolo, M., Borgonovo, G., Bassoli, A., Giorgi, A. |
| بيانات النشر: |
Julius Kühn-Institu, 2022. |
| سنة النشر: |
2022 |
| مصطلحات موضوعية: |
colour strength, Saffron production and conservation, food quality, aroma strength, flavour strength, crocins, Settore BIO/03 - Botanica Ambientale e Applicata |
| اللغة: |
English |
| URL الوصول: |
https://explore.openaire.eu/search/publication?articleId=od______1261::9c0abcfd3ad081c8f900650338056aae
https://hdl.handle.net/2434/935655 |
| حقوق: |
OPEN |
| رقم الأكسشن: |
edsair.od......1261..9c0abcfd3ad081c8f900650338056aae |
| قاعدة البيانات: |
OpenAIRE |
