Microbial Risks Assessment of Bakso and Restaurant Food Consumption due to the Escherichia Coli Contaminated Water Sources in Abepura City, Papua Indonesia 2013

التفاصيل البيبلوغرافية
العنوان: Microbial Risks Assessment of Bakso and Restaurant Food Consumption due to the Escherichia Coli Contaminated Water Sources in Abepura City, Papua Indonesia 2013
المؤلفون: Rantetampang, A.L, Mallongi, Anwar
بيانات النشر: IJERT, International Journal of Engineering Research & Technologi, 2013.
سنة النشر: 2013
مصطلحات موضوعية: Drinking water, generic E coli, Escherichia coli 0157, Microbial risks
اللغة: English
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2356::02e146d8f11f563e0cd668098557af20
http://repository.unhas.ac.id/handle/123456789/10674
حقوق: OPEN
رقم الأكسشن: edsair.od......2356..02e146d8f11f563e0cd668098557af20
قاعدة البيانات: OpenAIRE