Corrigendum to {'}The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil{'} [Food Chemistry 118 (2010) 163-170] (DOI:10.1016/j.foodchem.2009.04.091)
| العنوان: | Corrigendum to {'}The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil{'} [Food Chemistry 118 (2010) 163-170] (DOI:10.1016/j.foodchem.2009.04.091) |
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| المؤلفون: | Casale, M., Casolino, C., Oliveri, P., Forina, M. |
| بيانات النشر: | ELSEVIER SCI LTD, 2010. |
| سنة النشر: | 2010 |
| اللغة: | English |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=od______3710::720bbcddd8ba9f9ea36bbe11ec7869fc https://hdl.handle.net/11567/1099029 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.od......3710..720bbcddd8ba9f9ea36bbe11ec7869fc |
| قاعدة البيانات: | OpenAIRE |
| الوصف غير متاح. |