Preliminary study on the Use of GAS FT-IR for the evaluation of cheese volatile fraction: comparison with SPME/GC/MS technique
| العنوان: | Preliminary study on the Use of GAS FT-IR for the evaluation of cheese volatile fraction: comparison with SPME/GC/MS technique |
|---|---|
| المؤلفون: | Povolo, M., Cabassi, G., Monti, C., Profaizer, M., Lanteri, Silvia |
| سنة النشر: | 2008 |
| اللغة: | English |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=od______3710::84c0442fd09e99ab3638d51711347661 http://hdl.handle.net/11567/240245 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.od......3710..84c0442fd09e99ab3638d51711347661 |
| قاعدة البيانات: | OpenAIRE |
| الوصف غير متاح. |