Inactivation of Listeria innocua in tryptic broth and poultry meat samples by high pressure processing

التفاصيل البيبلوغرافية
العنوان: Inactivation of Listeria innocua in tryptic broth and poultry meat samples by high pressure processing
المؤلفون: S. FERRANTE, C. CRUZ, A. LARGETEAU, G. DEMAZEAU AND A. EL MOUEFFAK, SANTORO, ADRIANO MICHELE LUIGI, SARLI, TERESA ANTONIETTA
المساهمون: S., Ferrante, C., Cruz, A., Largeteau, Santoro, ADRIANO MICHELE LUIGI, Sarli, TERESA ANTONIETTA, G. DEMAZEAU AND A., EL MOUEFFAK
سنة النشر: 2007
الوصف: Efficiency of high-pressure processing (HP) on the inactivation of Listeria innocua (ATTC 33090) suspensions in culture medium or inoculated into poultry samples was studied. First, the baroresistance of L. innocua in a tryptic soy broth suspension at a concentration of 108–109 Colony forming units (CFU)/ml was tested under varying cycles of pressurization in the range of 200–350 MPa (15 min total in each treatment) at 4 °C. In addition, the effect of HP on L. innocua inoculated in poultry (103 or 105/CFU/g) was examined. The results of these studies demonstrate the requisite treatment conditions and efficacy of pressure cycles in destroying L. innocua in poultry.
وصف الملف: STAMPA
اللغة: English
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3730::697ed63fdb29c86bb3693a1ea4f08885
http://hdl.handle.net/11588/204477
حقوق: CLOSED
رقم الأكسشن: edsair.od......3730..697ed63fdb29c86bb3693a1ea4f08885
قاعدة البيانات: OpenAIRE