Production of pigs and piglets at OPG Mirković
| العنوان: | Production of pigs and piglets at OPG Mirković |
|---|---|
| المؤلفون: | Mirković, Ivana |
| المساهمون: | Steiner, Zvonimir, Margeta, Vladimir, Samac, Danijela |
| سنة النشر: | 2019 |
| مصطلحات موضوعية: | family farm Mirković, flavor vanilla buttercream, piglets |
| الوصف: | Obiteljsko gospodarstvo Mirković Posjeduje 20 hektara zemlje na kojoj uzgaja žitarice i djetalinsko-travne smjese koje koristi isključivo za hranidbu vlastite stoke. Imaju 16 krmača, nerasta te veći broj prasadi. Na OPGu se nalazi krunjač i mala mješaonica koja je namijenjena isključivo za vlastite potrebe.Arome su koncentrirani pripravci, dodaci hrani kojipokušavaju poboljšati okus i miris hrane kako bi stimulirali unos hrane. Budući daje miris prvi osjećaj koji svinja otkrije, aroma hrane postaje početni poticaj koji potiče svinju da jede. Upotreba arome vanilija buttercream u pokusnim skupinama povećala je konzumaciju hrane, smanjila konverziju te dala bolje proizvodne rezultate u odnosu na kontrolnu skupinu. Najmanja konverzija hrane izmjerena je u pokusnoj skupini 2 (1,81),u odnosu na pokusnu skupinu 1 (1,84) dok je u kontrolnoj skupini izmjerena najviša konverzija hrane (1,89). Family Farm Mirković owns 20 hectares of land on which it grows cereals and clover-grass mixtures that are used solely for the feeding of their own cattle. They own 16 sows, boars, and larger number of piglets. On family farm there is sheller and small mixer that they useonly for the farm. Mixtures are mixed on the family farm with the addition of Likra premix for piglets and Inberg premix for sows. Flavors are concentrated preparations, food supplements that are trying to improve the taste and smell of food to stimulate food intake. Since smell is the first sense that pigs discover,food flavor becomes an initial stimulus that encourages the pig to eat. The use of vanilla buttercream flavor in the experimental groups increased food consumption, reduced conversion and gave better production results than the control group. The lowest food conversion was measured in the experimental group 2 (1.81) compared to the experimental group 1 (1.84) while the highest food conversion was measured in the control group (1.89).The average daily intake per piglet in experimental groups 1 and 2 was equal to 0.39 kg, while the control group had a slightly lower daily gain of 0.38 kg. |
| وصف الملف: | application/pdf |
| اللغة: | Croatian |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=od______4096::b0129594324624fecd7e22c07b257db0 https://urn.nsk.hr/urn:nbn:hr:151:177352 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.od......4096..b0129594324624fecd7e22c07b257db0 |
| قاعدة البيانات: | OpenAIRE |
| الوصف غير متاح. |