Effect of pH on apparent pK of phenolic groups in protein
| العنوان: | Effect of pH on apparent pK of phenolic groups in protein |
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| المؤلفون: | G R, GREENBERG, C P, BARNUM |
| المصدر: | Federation proceedings. 6(1 Pt 2) |
| سنة النشر: | 2010 |
| مصطلحات موضوعية: | Phenol, Phenols, Proteins, Hydrogen-Ion Concentration |
| تدمد: | 0014-9446 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=pmid________::127b80cdb0a4303a617c474e84912f57 https://pubmed.ncbi.nlm.nih.gov/20343104 |
| رقم الأكسشن: | edsair.pmid..........127b80cdb0a4303a617c474e84912f57 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 00149446 |
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